The restaurant is run by two brothers, Enrique and Luis Calderon Enrique is at the front of the house, while Luis, who was known as “the Magic Pancake Man” for his flipping skills when he worked at Ina’s, runs the kitchen. Lakeview: Savanna Restaurant, a breakfast spot that already has locations in West Ridge and North Center, will be opening a third outpost in the former Nookie’s Tree at 3334 N. The menu emphasizes breakfast and sandwiches, but there will also be tacos, enchiladas, fajitas, caldos, and fish entrees. Barry Brecheisen/Eater ChicagoĮdgewater: A new Mexican restaurant, Palma Torcido, will be moving into the former Dunkin’ Donuts at 1127 W. Kendall and Aisha Griffin, the owners of Afro Joe’s, plan to reopen in Beverly this summer. 99th Street in Beverly, a space that formerly housed City Grange, a garden center, according to a Facebook post announcing a hiring fair. Rakkan sets itself apart from the competition with entirely animal-free broths and focus on fermented ingredients.īeverly: Afro Joe’s Coffee & Tea, which recently had to vacate its original location in Auburn Gresham, is preparing to reopen at 1818 W. Broadway, has applied for a liquor license. Uptown: Rakkan Ramen, the Japanese noodle chain that in January announced plans to open at at 4926 N. Wabash Avenue above Lowcountry South Loop, according to an Instagram post. South Loop: TAK Korean Bistro & Karaoke is coming this summer to the second floor at 1132 S. The hotly anticipated project was first announced in October 2020. Navy Pier: Celebrity chef Art Smith’s Navy Pier restaurant Reunion has at long last applied for a liquor license in the former Bubba Gump space at Navy Pier. The space previously housed Son of a Butcher, which closed in 2019 after four years. Its website promises a rotating cocktail menu, draft beers, and more. Diversey Avenue, according to Block Club Chicago. The intimate space will seat 30 and emphasize bitters, tinctures, and infusions made on-site.Ī post shared by Quality Time Square: Quality Time, a new watering hole from the group behind venues like Bangers & Lace, Spilt Milk, and Little Victories, is coming in June to a vacant corner storefront at 2934 W. The Meadowlark, a speakeasy-style cocktail bar with a rotating drink menu, is scheduled to open this summer, according to a rep. Logan Square: Following the launches of neighborhood salumeria Lardon and beer bar and restaurant Union, partners Steve Lewis and chef Christopher Thompson ( Coda di Volpe) are preparing to unveil the last of their three venues inside a 110-year-old building across from the CTA’s California Blue Line El stop. Brown Bag also operates restaurants in Georgia and North Carolina. Washington Street in suburban Naperville, according to its website. Division Street in the Gold Coast and 1023 S. Gold Coast/Naperville: Quick-serve chain Brown Bag Seafood continues to expand its local footprint with new outposts coming soon to 1 W. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Owner Yayha Muhammad opened the ice cream parlor in 2019 inside Bronzeville’s historic Rosenwald Courts Apartments and two years later launched a stall inside Time Out Market Chicago in Fulton Market.īy submitting your email, you agree to our Terms and Privacy Notice. Olympia Fields: Essential Chicago ice cream shop Shawn Michelle’s Homemade Ice Cream is weeks away from opening a third location at 3252 Vollmer Road in south suburban Olympia Fields, according to Block Club Chicago. Rush in the former Phil Stefani’s, according to a city liquor license application. River North: Although Anthony Rizzo is a Yankee now, his eponymous bar and inn will be opening a second location at 437 N. The City Council’s Committee on Zoning, Landmarks & Building Standards is scheduled to vote on the proposal on June 21. Park Ridge-based BJB Partners filed a zoning application in May that would allow for the addition. Brendan Reilly (42nd Ward) released renderings of the structure that include a 15,000-square-foot addition to the Millennium Park Plaza that would include more than 5,000 square feet of retail space, as well as second and third floor space that could house restaurants or other businesses. Loop: A three-story commercial building with space for a large restaurant and outdoor dining deck overlooking Michigan Avenue is in the works for 151 N. They are aiming to open in late June or early July. The restaurant has passed all its inspectors and the owners are now focused on hiring and training. Belmont Avenue, an employee said in a phone call. A post shared by CRMD Taipei Cafe, a popular spot for Taiwanese-style hot pot in Bridgeport, will open a second location this summer at 820 W.
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